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Research finds nutrition intervention can prevent thousands of tuberculosis-related deaths in India

Research finds nutrition intervention can prevent thousands of tuberculosis-related deaths in India

Research has found that providing food baskets to tuberculosis-affected households in India could prevent over 361,000 deaths and 880,700 cases by 2035. Nutrition Insight speaks to the lead researcher, who discusses nutritional interventions and their cost-effectiveness. The study highlights that undernutrition accounts for 20% of global tuberculosis incidence. 
Nutrition’s tech revolution: How AI, biometrics, and wearables are redefining wellness
Nutrition’s tech revolution: How AI, biometrics, and wearables are redefining wellness
While the health and wellness space remains hotly trend-driven, the era of generic diets is fading as consumers increasingly demand personalized solutions. From AI-powered multimodal meal cataloging to bespoke holiday diet plans based on DNA analysis, the industry is witnessing a surge in customized offerings, reflecting a growing desire for precision nutrition. Nutrition Insight spotlights the latest advances in tailored nutrition approaches in tech, jewelry, and hospitality, with insights from Lifesum, Velara Resorts, and Omni Health Ring.
Verley unveils precision fermented whey proteins for sustainable next-gen nutrition
Verley unveils precision fermented whey proteins for sustainable next-gen nutrition
French biotech company Verley unveils its portfolio of functionalized precision fermentation dairy proteins designed to address the limitations of both traditional and plant-based alternatives. The company says its innovative technology enhances protein stability, digestibility, and processing performance while maintaining a strong emphasis on sustainability.
Making the Switch from Fiber Drums to Flexible Bags
Making the Switch from Fiber Drums to Flexible Bags
For ingredient manufacturers in search of sustainable, cost-effective packaging, the shift from rigid to flexible packaging offers significant benefits. Learn what industry trends are driving the shift to flexible packaging, factors to consider when moving from fiber drums, alternative packaging options, and what to look for in a packaging partner.This Technical Paper is brought to you by Fres-co System USA, Inc. 
First Place Fuel: Fitness expert on power of nutrition in sports and active lifestyles
First Place Fuel: Fitness expert on power of nutrition in sports and active lifestyles

Brent Bishop, founder of Think Fitness Studios and co-founder of First Place Fuel, says that nutrition is foundational for training and peak sports performance. He cautions that poor nutrition can hinder recovery and increase injury risk. For longevity, Bishop says that nutrition should focus on maintenance. Bishop also presents First Place Fuel Hydration Mix, the company’s core product, which prioritizes maximizing recovery and performance. He sees that nutrition and fitness will become more personalized in the future.

Drinking to Wellness
Drinking to Wellness

In this edition you will learn more about:

  • Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging
  • Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
  • Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports
  • Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
  • View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich

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Beauty-from-within: Innovations in collagen, probiotics, and botanicals
Researcher looking through microscope
Nutrition experts recommend brands develop beauty-from-within solutions in convenient delivery formats to stand out in the booming nutricosmetics market. Health-conscious consumers are increasingly interested in natural and environmentally sustainable solutions but demand proof of products’ efficacy. Nutrition Insight discusses ingestible beauty ingredients, science, and formats with Lubrizol Life Science, Rousselot, Balchem, and ADM. 
Holistic nutricosmetics: Ingestible beauty evolves into health-promoting wellness
Woman with beauty-from-within supplement
An interest in holistic health solutions and a widening consumer base drive demand for proactive nutricosmetics products that support beauty and overall well-being. Innova Market Insights data indicates that beauty-from-within product launches grew 21% CAGR from July 2019 to June 2024. These supplements increasingly combine skin care with other benefits, such as brain and mood health. Nutrition Insight discusses the expanding ingestible beauty market with professionals from ADM, Bioiberica, Lubrizol Life Science, and Balchem. 
Researchers demystify red wine health halo finding all wines are carcinogenic
Red wine glass
There is a widespread belief that red wine’s high resveratrol content helps fortify against cancer due to its antioxidant and anti-inflammatory properties, which has been a driver of its consumption. However, a new meta-analysis finds there is no clear evidence of this protective quality.Epidemiologists leading the research from Brown University’s School of Public Health and Warren Alpert Medical School, US, stress that alcohol in all types of wine — specifically, the ethanol in alcoholic beverages — metabolizes into compounds that damage DNA and proteins, contributing to cancer risk.
More Nutrition rolls out low-sugar, high-protein wellness drinks and snacks in the UK
More Nutrition product range
Germany’s More Nutrition has launched in the UK, offering low-sugar, high-protein alternatives, including protein bars, powders, iced coffees, on-the-go low-sugar syrups, a collagen powder, and other wellness products. Founded in 2017, More Nutrition’s entry into the UK market follows that of its sister sports nutrition brand ESN’s earlier this year. The brands’ parent company, The Quality Group, saw sales jump by 50% from €451 million (~US$493 million) in 2022 to €683 million (~US$747 million) in 2023 (April 2023 to March 31, 2024).
World Health Day: WHO calls for maternal and infant health investments amid aid cuts
Woman holding a newborn baby
On today’s World Health Day, the WHO kicks off a year-long campaign on maternal and newborn health called “Healthy beginnings, hopeful futures.” The organization urges governments and the health community to expand efforts to end preventable maternal and newborn deaths as humanitarian funding cuts are forcing countries to roll back vital health services. A UN report released today, Trends in Maternal Mortality, shows a 40% global decline in maternal deaths between 2000–2023 but indicates that the “pace of improvement has slowed significantly since 2016.” In 2023, an estimated 260,000 women died as a result of complications from pregnancy or childbirth. 
EIT Food on “normalizing” upcycled ingredients by overcoming taste, health and safety barriers
A buyer shopping.

Food Ingredients First

Despite advances in food upcycling, consumers remain cautious of greenwashing, taste, and food safety compliance, according to a recent report by EIT Food’s Consumer Observatory. The study examines key gaps between consumer expectations and industry action across four categories: price, quality, health, and taste. The report offers insights for F&B businesses to navigate consumer perceptions and position upcycled ingredients (ingredients that otherwise would not have gone to human consumption) efficiently.
Highlighted features
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Nutrition & Health News

2025 Nutrition for Growth Summit to address global malnutrition crisis and funding shortfall

Amid rising global malnutrition rates and significant funding shortfalls, France will host this year’s Nutrition for Growth (N4G) Summit (27–28 March). Held every four years, the summit faces financial uncertainty after key donors, including the US and the UK, withdrew their pledges. The previous summit raised US$27 billion, but ongoing conflicts and the global food crisis have made the fight against malnutrition even more pressing. 

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Research & Development

UC Davis and Novo Nordisk Foundation to develop “future food and health leaders”

The Innovation Institute for Food and Health (IIFH) at the University of California (UC) Davis, US, has joined forces with Denmark’s Novo Nordisk Foundation to develop international food and planetary health leaders. In a “first-of-its-kind” program, biotechnology-focused Ph.D. and postdoctoral students in Denmark and the US can apply their research to companies that accelerate positive societal impact. UC Investments, which invests on behalf of the University of California system, will also join the partnership, along with Danish research institutions. 

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Nutrition & Health News

Exploring African botanicals and medicinal plants for new nutrition solutions

The nutrition industry continuously explores new plants and compounds for various health benefits. Suppliers of African botanicals bring attention to the continent’s wide range of native species, many of which are not well known on international markets.Nutrition Insight meets with Baobab Exports, Blue Sky Botanics, and Baobab des Saveurs to examine their ingredient offerings from the region. 

Nutrition focus

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Cognition supportApr2025

Innova Market Insights data reveals that healthy aging is gaining momentum, with 1 in 3 global consumers prioritizing it for their physical health. In 2024, Europe leads in product launches featuring ...

Product innovation

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Personalized nutrition Apr 2025

Innova Market Insights data indicates a 3% CAGR in supplement launches with specific health claims between 2020 and 2024. Europe was the frontline of these launches. While vitamins/minerals remain the top category launched, concentrates are gaining ground. The top three health claims in launches were immune health (37%), brain-mood health (33%), and energy & stamina (33%).

Trend analysis

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Climate-smart productionApr 2025

Innova Market Insights data reveals a 3% increase in supplement launches featuring carbon labeling claims, aligning with the finding that 32% of global consumers are aware of climate change.

Multimedia

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First Place Fuel: Fitness expert on power of nutrition in sports and active lifestyles

Brent Bishop, founder of Think Fitness Studios and co-founder of First Place Fuel, says that nutrition is foundational for training and peak sports performance. He cautions that poor nutrition can hinder recovery and increase injury risk. For longevity, Bishop says that nutrition should focus on...

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NPEW 2025: Skuny Bioscience touts superior bioavailability of nTG fish oil
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IFF Health Sciences: Market potential for science-backed healthy aging solutions is growing
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