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March in review: Experts warn of threats to US nutrition security, Filling the global aid gap

March in review: Experts warn of threats to US nutrition security, Filling the global aid gap

In March’s major health and nutrition industry news, we looked at experts’ concerns about the future of nutrition security in the US. At the same time, Asia and the private sector stepped in to fill the aid gap left by Western governments. We also explored the latest innovations unveiled at Natural Products Expo West (NPEW) and spoke with a judge for the upcoming Innovation Awards at Vitafoods Europe about their spotlighted trends and innovations.
Unlocking better vision: Top eye health supplements and nutrients for enhanced eyesight
Unlocking better vision: Top eye health supplements and nutrients for enhanced eyesight
The global eye health supplements market is growing, with consumers increasingly focused on vision and eyesight care. Nutrition Insight speaks to AstaReal and Unibar Corporation to learn about science-backed nutrients while examining market trends.Innova Market Insights data indicates a +3% average annual growth in supplements for eye health from 2020 to 2024. The fastest-growing ingredients were zinc bis-glycinate (39% CAGR), alpha-tocopherol (38%), and acerola (33%).
The science of longevity: dsm-firmenich talks healthy aging innovations
The science of longevity: dsm-firmenich talks healthy aging innovations
As the global population ages, demand for science-backed supplements and functional ingredients designed to support longevity, mobility, and overall well-being is increasing. Consumers are increasingly prioritizing proactive approaches to aging, seeking solutions that go beyond basic multivitamins to target cognitive health, muscle maintenance, and gut microbiome balance.
Making the Switch from Fiber Drums to Flexible Bags
Making the Switch from Fiber Drums to Flexible Bags
For ingredient manufacturers in search of sustainable, cost-effective packaging, the shift from rigid to flexible packaging offers significant benefits. Learn what industry trends are driving the shift to flexible packaging, factors to consider when moving from fiber drums, alternative packaging options, and what to look for in a packaging partner.This Technical Paper is brought to you by Fres-co System USA, Inc. 
NPEW 2025: Rivalz Snacks achieves low-glycemic status for high-protein, high-fiber snacks 
NPEW 2025: Rivalz Snacks achieves low-glycemic status for high-protein, high-fiber snacks 

Peter Barrick, the CEO of Rivalz Snacks, told us the company’s vegan stuffed snacks, rich in protein and fiber, were recently certified as low glycemic index snacks, meaning that they offer a source of sustained energy without blood sugar spikes and crashes. Rivalz also achieved US Department of Agriculture Smart Snack compliance, an evidence-based nutrition standard for school snacks and beverages. At Natural Products Expo West (NPEW), Rivalz Snacks launched a new flavor of its health-focused snacks, Weekend Tailgate BBQ

Drinking to Wellness
Drinking to Wellness

In this edition you will learn more about:

  • Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging
  • Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
  • Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports
  • Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
  • View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich

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Inside the Periodic Table of Food Initiative: Mapping food quality to improve human and planetary health
Researchers analyzing food composition
The Periodic Table of Food Initiative (PTFI) aims to answer crucial nutrition questions: What exactly is in food, how does it change based on production, and how does it impact people’s health? With its global research partners, the PTFI is developing tools to standardize global research on environmental, agricultural, and cultural factors influencing food quality based on diverse components and implications for human and planetary health. In this special series, Nutrition Insight dives into the global initiative with Selena Ahmed, PTFI’s global director based at the American Heart Association, and Mariana Barboza, research program manager for the Innovation Institute for Food and Health at the University of California (UC), Davis. 
AB-Biotics and Kaneka Probiotics blend may restore intestinal barrier function in IBS patients
Woman taking probiotic capsule for IBS
AB-Biotics and Kaneka Probiotics’ i3.1 probiotic blend may help restore compromised intestinal barrier function in patients with irritable bowel syndrome (IBS), according to new research. The in vitro study used biopsies from IBS patients and laboratory cell lines to create a realistic model and include natural patient variability. Incubating these cells with the probiotic blend restored barrier function to levels comparable to healthy controls after three hours. 
Clinical research backs Kerry’s Sensoril ashwagandha supplement for postmenopausal women
Ashwagandha
Kerry Group’s Sensoril ashwagandha ingredient supports the quality of life and health of postmenopausal women, according to new clinical research. The study validates Sensoril’s ability to boost symptom management for women postmenopause, at 250 mg/day. Sensoril is a standardized, synergetic combination of the ashwagandha root and leaf. Kerry notes the clinical study builds on fourteen previous scientific studies proving the natural ingredient is a safe and effective solution to support overall health.
ProBiotix Health signs TopHealth agreement in South Korea to boost APAC market footprint
Gut health
ProBiotix Health, a life sciences company developing probiotics to support cardiometabolic health, is expanding its APAC market presence with a new long-term partnership agreement with TopHealth, a South Korean health and wellness consumer products business. ProBiotix has granted TopHealth exclusive rights to sell finished consumer products directly to consumers in South Korea across three distribution areas: products marketed under the ProBiotix CholBiome brand, YourBiotix private turnkey solutions to be sold to South Korea-based brand owners, and sales of TopHealth’s own consumer brand products.
EU unveils “preparedness strategy” urging governments to stockpile food for disasters
Preserves.
The EU has launched a “Preparedness Union Strategy” to support Member States and enhance Europe's capability to prevent and respond to threats and potential disasters. All European households will be encouraged to stockpile 72 hours worth of food as part of the strategy. The plan comes as the EU is facing complex crises and challenges, from geopolitical tensions and conflicts, hybrid and cybersecurity threats, foreign information manipulation and interference, and climate change and natural disasters. 
Savor CEO: Crafting animal-free butter from carbon to “bypass” conventional agriculture
Savor butter.

Food Ingredients First

US-based start-up Savor has commercially launched its animal- and plant-free butter made from carbon. Through its proprietary technology, the company “bypasses” the lengthy conventional agricultural cycle and creates real fats in a process that involves significantly less land, water, and greenhouse gas (GHG) emissions. “The fats we produce are chemically identical to those you consume daily, meaning they provide the same nutritional fuel for your body,” the company’s CEO Kathleen Alexander tells Food Ingredients First.
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Nutrition & Health News

Exploring African botanicals and medicinal plants for new nutrition solutions

The nutrition industry continuously explores new plants and compounds for various health benefits. Suppliers of African botanicals bring attention to the continent’s wide range of native species, many of which are not well known on international markets.Nutrition Insight meets with Baobab Exports, Blue Sky Botanics, and Baobab des Saveurs to examine their ingredient offerings from the region. 

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Editor's pick

Global nutrition trends 2025

Nutrition is vital in promoting overall well-being, supporting physical health, and enhancing mental and emotional resilience. As consumer preferences evolve, the demand for functional foods, natural ingredients, and affordable nutrition rises. Through Innova’s Insights360 analysis of the latest global nutrition trends, we uncover how generational shifts, financial priorities, and technological advancements shape the food and beverage industry.

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Nutrition & Health News

Vitafoods Europe 2025: Exploring trends and technologies in nutraceuticals innovation

As the nutraceutical industry continues to push the boundaries of science and innovation, Vitafoods Europe is set to once again spotlight groundbreaking advancements with its upcoming Innovation Awards. The awards celebrate pioneering ingredients, cutting-edge formulations, and revolutionary solutions that are shaping the future of functional foods, beverages, and dietary supplements.

Nutrition focus

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Cognition supportApr2025

Innova Market Insights data reveals that healthy aging is gaining momentum, with 1 in 3 global consumers prioritizing it for their physical health. In 2024, Europe leads in product launches featuring ...

Product innovation

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Personalized nutrition Apr 2025

Innova Market Insights data indicates a 3% CAGR in supplement launches with specific health claims between 2020 and 2024. Europe was the frontline of these launches. While vitamins/minerals remain the top category launched, concentrates are gaining ground. The top three health claims in launches were immune health (37%), brain-mood health (33%), and energy & stamina (33%).

Trend analysis

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Climate-smart productionApr 2025

Innova Market Insights data reveals a 3% increase in supplement launches featuring carbon labeling claims, aligning with the finding that 32% of global consumers are aware of climate change.

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NPEW 2025: Rivalz Snacks achieves low-glycemic status for high-protein, high-fiber snacks 

Peter Barrick, the CEO of Rivalz Snacks, told us the company’s vegan stuffed snacks, rich in protein and fiber, were recently certified as low glycemic index snacks, meaning that they offer a source of sustained energy without blood sugar spikes and crashes. Rivalz also achieved US Department of...

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NPEW 2025: Gencor introduces Trpti for weight management, metabolic, and microbiome health
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NPEW 2025: Comet Bio CEO talks health benefits of low-dose prebiotic fiber
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NPEW 2025: Sirio Pharma introduces digital product development journey 
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