Novonesis biosolutions for human health – advancing well-being through science-driven innovation
Ingredion on the rise of sugar reduction and industry response

Ingredion on the rise of sugar reduction and industry response

Growing concerns and research around sugary foods’ adverse health effects are driving the nutrition industry to innovate, reformulate, and meet consumer expectations for taste and health benefits. Ingredion observes a rising global demand for reduced- or sugar-free products as consumers actively seek healthier products that fit a balanced diet.  Nutrition Insight discusses consumer demand for healthy foods with clean ingredients and reformulation challenges with Nate Yates, VP and general manager at Ingredion for Sugar Reduction and CEO of PureCircle, the company’s stevia flavor modifiers and sweeteners portfolio. 
Strength from within: Vitamin K2 leads new era in bone health and mobility support
Strength from within: Vitamin K2 leads new era in bone health and mobility support
As aging populations grow and active lifestyles become more common across all age groups, the demand for effective, science-backed solutions to support bone strength is rising. While calcium and vitamin D have long been the cornerstones of bone health, vitamin K2 is moving to the forefront of the nutraceutical space and is bringing forward a new generation of innovations, ranging from plant-based and precision fermented ingredients to cutting-edge paired formulations.
Cambridge-born Cambiotics to launch probiotic targeting forever chemicals
Cambridge-born Cambiotics to launch probiotic targeting forever chemicals
Certain gut microbes are able to absorb polyfluoroalkyl substances (PFAS), according to new research from the University of Cambridge, UK. These “forever chemicals” resist breaking down in the body and are linked to health issues such as decreased fertility, developmental delays in children, and a higher risk of certain cancers and cardiovascular diseases. 
Decoding magnesium bioavailability measurement metrics
Decoding magnesium bioavailability measurement metrics
The rapid growth of the magnesium supplement market has given way to an influx of misleading and unverified bioavailability claims. To help manufacturers cut through the complexity and choose the most effective magnesium ingredient for their formulations, Balchem’s whitepaper evaluates different methods to measure bioavailability markers.

This technical paper is brought to you by Balchem’s Albion® Minerals.
TWK10® | Empower Muscle, Age Well
TWK10® | Empower Muscle, Age Well
Lactiplantibacillus plantarum TWK10® is a clinically proven probiotic and postbiotic that enhances muscle endurance, strength, and fat metabolism while reducing fatigue. This dual-action innovation reshapes sports performance, active living, and healthy aging. Unlock your strength and vitality with TWK10®—elevate your nutrition journey today, exclusively with SynbioTech.
Meal Times Diversify
Meal Times Diversify

In this edition you will learn more about:

  • Top 5 Trends in Ready Meals
  • Elevating Texture
  • Vanilla’s Future
  • Ready Meal Circularity
  • Meal Replacements
  • Dinners Diversify
  • NPD Highlights
  • Gluten-Free Bakery
  • Sustainable Food Systems
  • Authenticity Inspires Innovation
  • New Protein Formats
  • Gene-Edited Pork
  • Fresh & Flavorful Convenience
  • Advancing Global Nutrition
  • Artisanal Appeal
  • Unleashing Flavor in Food Development
  • Opportunities in Convenience Foods
  • Palm Oil & Cocoa Sourcing
  • GLP-1 Drugs
  • Potential of Synbiotics
  • View from the Top: Jennifer Lindsey chief marketing & digital officer Corbion

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New review consolidates research on Novonesis’ BB-12 probiotic strain for...
Probiotics in the gut
An extensive peer-reviewed review gathers decades of research into Novonesis’ BB-12 (Bifidobacterium animalis subsp. lactis), one of the most thoroughly researched probiotic strains. It offers a singular, accessible resource encompassing the strain’s mechanisms of action, clinical efficacy, and its relevance across all stages of life. The review details the BB-12 strain’s various attributes, including its survival in the gastrointestinal tract, bile salt tolerance and metabolic activity, adherence to intestinal epithelial cells, immune modulation, and its impact on gut microbiota and short-chain fatty acid production. It also covers its clinical efficacy in constipation and infant colic.
Kate Farms launches protein nutrition shake for healthy weight management
Kate Farms new High Protein Nutrition Shake
Plant-based specialized nutrition brand Kate Farms unveils its first High Protein Nutrition Shake designed for “real change.” Doctors clinically developed the shake, which aims to support consumers in muscle health, managing weight, and navigating GLP-1 treatment. The shake helps to fill common nutrient gaps for US citizens with obesity or who are overweight. It contains 25 g of plant-based protein, 6 g of fiber, 27 essential vitamins and minerals, 160 calories, and no sugar. 
China greenlights Corbion’s sustainable algae-derived omega-3 for food and feed
Green algae
Corbion has secured multiple regulatory approvals from China’s General Administration of Customs. This paves the way for commercializing its sustainable, algae-derived omega-3 docosahexaenoic acid (DHA) solutions in the nation’s fast-growing human and animal nutrition segments, where demand for sustainable and traceable ingredients continues to increase. Corbion’s AlgaVia DHA and AlgaPrime DHA deliver a clean, highly concentrated, and sustainable source of omega-3 DHA. These solutions are produced on land from microalgae via controlled fermentation using sugar cane and renewable energy, thereby reducing reliance on marine resources and carbon footprint.
NIH says no to exclusive animal experiments and favors alternative tech
scientist wearing gloves injects something into lab rat
The US National Institutes of Health (NIH) will not be funding research proposals that only involve animal testing to promote human-based research technologies. This announcement opens new funding opportunities for research involving non-animal methods (NAMs).  
Mother’s inflammatory diet may increase child’s risk of developing diabetes
doctor checks on pregnant woman
A new observational study of 67,701 mother-child pairs has found that diets high in foods promoting low-grade inflammation during pregnancy may raise the risk of the child developing type 1 diabetes. Also, a 10 g increase in a mother’s gluten intake during pregnancy was associated with a 36% increase in risk. 
ADM talks reinventing mouthfeel to support functional formulations across...
An aged woman eating yogurt.

Food Ingredients First

Functionality and plant-based preferences are pushing food and beverage innovators to replicate indulgent sensory experiences, particularly texture and mouthfeel. This demand often coincides with reducing sugar, sodium, fat, and artificial additives as buyers profile ingredients more carefully than ever. Manufacturers increasingly turn to mouthfeel, which has become a critical factor in delivering consumer satisfaction across dairy, alt-dairy, snacks, and ready-to-drink categories.
Highlighted features
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Nutrition & Health News
US Senate’s “Big Beautiful Bill” axes SNAP nutrition...
The US’ largest anti-hunger program faces “unprecedented” cuts that threaten the nutrition security of lower-income families and immigrants. The Senate passed the Republicans’ “Big Beautiful Bill” without a single Democratic vote and rejected all proposed amendments from the minority party. The bill, sent back to House, was passed by 218 to 214 votes and now awaits President Donald Trump’s signature today on Independence Day.The bill would eliminate nutrition education programs, tighten SNAP (food stamp) eligibility, and shift a share of the program’s costs to the individual states — jeopardizing access for millions. Alongside deep cuts to Medicaid, the Affordable Care Act, and hospital funding, the bill slashes public services to help finance significant tax breaks for the wealthy.
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Nutrition & Health News
World leaders rally to raise aid funds as USAID withdraws
The 63-year-old US Agency for International Development (USAID) has lost its independence, putting millions of lives at risk. At the same time, business leaders and officials are meeting in Seville, Spain, for the Fourth International Conference on Financing for Development (FFD4) to raise life-saving funding. Nutrition Insight looks at the impacts of the aid shutdown with Action Against Hunger and nutrition paste manufacturer Edesia. 
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Nutrition & Health News
Nutrition industry spots a surging demand for gut health...
A growing consumer focus on healthier food options drives demand for functional ingredients. Within the space, suppliers recognize an increased interest in gut-supporting solutions, such as prebiotics, postbiotics, and probiotics, to benefit digestion and beyond, as research connects the gut to health benefits like immunity, mental health, and overall wellness. 

Nutrition focus

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Menopause innovations thrive in EuropeJul2025

Innova Market Insights data indicates that 37% of female consumers globally take vitamins/ mineral supplements to reduce the symptoms of menopause. This interest has sparked market growth, and supplem...

Product innovation

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Prenatal nutrition Jul 2025

With women’s health emerging as a top nutrition trend this year, pregnancy supplements are evolving as consumers seek more targeted, science-backed support. There’s a growing demand for multifunctional formulations that deliver meaningful benefits to prenatal nutrition, with key trends including personalization, clean label ingredients, and gut health support for mother and baby.

Trend analysis

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Bone strengthenersJul 2025

Innova Market Insights data indicate a 5% increase in supplement launches for bone health. Nearly half of these launches were from Europe. One in two NPDs for bone health also included an immune health claim. Vitamin D3 was the top ingredient in launches, while the use of zinc bisglycinate was gaining ground.  

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Vitafoods Europe 2025: Lubrizol taps women’s health market using microencapsulation technology
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Vitafoods Europe 2025: Prinova unveils CitraPeak, its new pre-workout ingredient for sports beverages
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