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The World of Food Ingredients
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October/November 2025
Elevated Dairy Experiences
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Animal-Free Dairy Proteins. Yogurt Innovation. Upcycling Citrus and Fish Side Streams. Natural Color Formulation. AI and the F&B Business. Dairy NPD. Top 5 Dairy Trends. Caseinates in Sports Nutrition. Salt Reduction Strategies. Lessons in Tea Brewing Using Thin-Layer Chromatography. Vanilla pompona Poised as “New” Flavoring Species. Fi Europe 2025 Preview. Agroforestry for More Nutrient-Dense Foods. Transparency in Coffee Supply Chains. Topical vs. Ingestible Beauty. Prebiotics for Holistic Health. View from the Top: Luis Cubel, Arla Foods Ingredients, Managing Director.
The World of Food Ingredients

Animal-Free Dairy Proteins. Yogurt Innovation. Upcycling Citrus and Fish Side Streams. Natural Color Formulation. AI and the F&B Business. Dairy NPD. Top 5 Dairy Trends. Caseinates in Sports Nutrition. Salt Reduction Strategies. Lessons in Tea Brewing Using Thin-Layer Chromatography. Vanilla pompona Poised as “New” Flavoring Species. Fi Europe 2025 Preview. Agroforestry for More Nutrient-Dense Foods. Transparency in Coffee Supply Chains. Topical vs. Ingestible Beauty. Prebiotics for Holistic Health. View from the Top: Luis Cubel, Arla Foods Ingredients, Managing Director.

twofi_article
October/November 2025
Elevated Dairy Experiences
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87% of The World of Food Ingredients readers rate the quality of content as "excellent" or "very good".
Independent editorial content
covering all facets of the global food & beverage industry.
Key insights
into cutting-edge industry developments and interviews with prominent industry players.
Data features
from leading market research firm Innova Market Insights, covering the entire industry.
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