The Editor Presents: The Dairy Edition
06 Nov 2025 | The World of Food Ingredients
Join editor Missy Green as she presents top highlights from our most celebrated edition of the year. She’ll unveil leading trends in the dairy segment and introduce a little-known vanilla species with a lot of promise. She’ll also explore formulation strategies focused on reducing salt, employing natural colors, and brewing artisan tea informed by thin-layer chromatography. Sustainability runs through the entire edition — whether it’s squeezing every last bit out of food resources or blending forests with agriculture. Join her for this 15-minute roundup.
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Missy Green
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